Vegan Coffee or Yogi Chai Masala

 

a fast and easy way to make mylk and masala for your chai or coffee all in one whirl of the mini-blender

to the blender add:

unsweetened dessicated coconut (one Tbsp for each cup you wish to create of masala mylk

cardamon to taste

ginger to taste

cinnamon to taste

any other of your favs

in the small style blender you will add just enough water to release the juices of the mylk (1/4 cup)

after all the ingredients have whirled for a half minute,  add it to the remainder of the water and stir.

if you have a larger blender you can do this all in one go.

that's it.

brew your coffee or tea black and serve it with the masala mylk and agave, stevia, xylitol or whatever you like to make it sweeter,  i personally dont use any sugar or sweetener.